Brown Sugar – (நாட்டு சர்க்கரை)

"Brown Sugar (நாட்டு சர்க்கரை) is an unrefined sweetener made from sugarcane juice, retaining its natural molasses content. Known for its rich flavor, soft texture, and natural goodness, it’s a healthier alternative to refined sugar, perfect for adding sweetness to your dishes and beverages."

Benefits:

1. Natural Sweetener: Retains nutrients from sugarcane due to minimal processing.
2. Rich in Minerals: Contains small amounts of calcium, potassium, iron, and magnesium.
3. Boosts Energy: Acts as a quick energy source with natural carbohydrates.
4. Improves Digestion: Helps stimulate digestion when consumed moderately.
5. Healthier Alternative: Less processed compared to white sugar, preserving its natural properties.

Usage:

1. Beverages: Ideal for tea, coffee, juices, and traditional drinks like panagam.
2. Desserts: Enhances the flavor of sweets, cakes, cookies, and Indian desserts like payasam.
3. Cooking: Used in gravies, sauces, and marinades for a subtle sweetness.
4. Traditional Dishes: Essential in preparing jaggery-based sweets and snacks.
5. Home Remedies: Often used in traditional remedies for soothing colds and coughs.

"Choose high-quality Brown Sugar (நாட்டு சர்க்கரை) for a healthier, more flavorful sweetness in every recipe. Perfect for traditional and modern cooking alike."